Easy Salmon Patties Recipe – Crispy & Quick to Make

Easy Salmon Patties Recipe

Did you know you can make crispy salmon patties in under an hour? You only need six ingredients. This recipe makes golden-brown patties every time. It uses flaky salmon, pantry staples, and a secret texture boost.

With 286 shares and a 4.8 rating from 10 votes, these patties are a hit. They show you don’t need fancy tools to impress your family.

Key Takeaways

• 4.8/5 rating from 10 votes, 286 shares
• Ready in 35 minutes with 12 patties formed from 2 cans of salmon
• Gluten-free option uses almond and coconut flour instead of breadcrumbs
• 339 calories per serving with 27g protein and 561mg potassium
• Freeze patties for up to 3 months or bake at 375°F for a healthier alternative

What Makes These Salmon Patties Special

The best salmon patty recipe is all about simplicity and taste. These homemade salmon cakes are loved by all. They offer a perfect mix of convenience and flavor. As one fan said:

“The nice thing about these salmon patties is that they are a hit with everyone. I eat them. Kids eat them. Your mother-in-law will eat them.”

The Perfect Balance of Flavor and Texture

Each easy salmon cakes bite is a delight. It has crispy edges and tender salmon. Here’s why they’re special:

• Crispy golden exterior from quick pan-searing
• Flaky texture from fresh or canned salmon
• Seasoned with simple herbs like dill and parsley

A Nutritious Family-Friendly Meal

These healthy salmon patty recipe options are nutritious and tasty. Here are some key facts:

Pair them with roasted veggies or quinoa for a complete meal. Great for 2-3 patties per person.

Budget-Friendly Seafood Option

Save money by using canned salmon. It’s cheaper and quicker. Prep time is just 10-15 minutes. Store leftovers in the fridge for 2 days or freeze for 2 months. No need for special tools—just a skillet or baking sheet.

Essential Ingredients for the Best Salmon Patties Recipe

Making homemade salmon patties begins with the right ingredients. The classic salmon patty recipe needs a few key parts for taste, texture, and structure. Use fresh or canned salmon without bones for the base.

Eggs help hold the mix together, and breadcrumbs add a nice crunch. For a healthier option, use whole eggs or flaxseed for vegans.

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• Salted salmon: 12–15 ounces canned or fresh ensures moist patties.
• Binders: 2 eggs and ½ cup breadcrumbs hold the mixture together.
• Seasonings: Chopped onions, parsley, or dill boost freshness.
• Fats: Butter and olive oil create a golden crust when frying.

Make your simple salmon cakes your own by tweaking the breadcrumbs. More for drier, less for wetter mixtures. Cornmeal is a good gluten-free choice.

Garlic or green onions add a savory touch. Spices like paprika can also enhance the flavor. Always drain canned salmon well to avoid soggy patties.

Pro tip: Store leftover mix in the fridge for up to two days. Fry at 350°F to avoid greasiness. Cook each patty 3–4 minutes per side for crispiness. Now you’re set to make perfect salmon patties.

Kitchen Tools You’ll Need

Getting the perfect salmon patties recipe starts with the right tools. Whether you’re making easy salmon patties or crispy salmon fritters, the right gear is key. These tools help turn fresh or canned salmon into a delicious seafood recipe easily.

Basic Equipment

These items are a must for every batch:

• Mixing bowl: Use a medium bowl to blend ingredients like flaked salmon, breadcrumbs, and seasonings.
• Fork or potato masher: Break down canned salmon into uniform pieces for even texture.
• Measuring cups/spoons: Accurate portions mean consistent results every time.
• Nonstick skillet: A 12-inch cast-iron skillet is ideal. Use it to melt butter and oil, adding enough to cover the pan’s bottom with 1/4 inch depth. This prevents sticking and achieves the golden crust needed for crispy salmon fritters.

Optional Tools for Convenience

These items make steps easier but aren’t required:

• Ice cream scoop: Portion dough evenly for consistent shape and size.
• Fish spatula: Flips patties gently to avoid breaking delicate mixtures.
• Parchment paper: Line surfaces to form patties without sticky hands.
• Splatter guard: Reduces oil splatter when frying at high heat.

Step-by-Step Salmon Patties Recipe

Begin by getting your salmon ready. Drain the canned salmon well, removing bones and skin. Use a fork to flake the fish into a loose, crumbly texture. This helps the patties cook evenly and stay tender.

Preparing the Salmon

1. Cook ¼ cup diced onions in olive oil until they’re soft. Let them cool before mixing.
2. Combine 2 beaten eggs, ½ cup panko breadcrumbs, and 1 tsp each of salt and pepper with the flaked salmon. Mix gently to avoid making the patties dense.

Mixing the Patty Ingredients

Optional: Add ¼ cup fresh dill or 1 tbsp Old Bay seasoning for more flavor. Split the mixture into 12 equal parts for even cooking. Each patty should hold its shape when pressed.

Forming Perfect Patties

Use cooking spray on your hands to prevent sticking. Shape each portion into a 1-inch thick round. Coat both sides in extra breadcrumbs for crispy salmon patties. Place the patties on a tray and chill for 30 minutes to firm up.

Cooking Techniques for Crispy Results

Heat ½ inch of avocado oil in a skillet over medium-high. Cook the patties for 4-5 minutes on each side until they’re golden. Drain on paper towels to remove excess oil. For baked versions, bake at 220°C (430°F) on a lined baking sheet for 15-20 minutes until crispy.

Tips for Making Extra Crispy Salmon Patties

To get crispy salmon patties just right, follow these expert tips. Every step is important, from prep to cooking:

1. Drain salmon well with paper towels to get rid of moisture. Too much water makes patties soggy.
2. Use panko breadcrumbs for a crunchier texture. Regular breadcrumbs won’t give you the best salmon patty recipe results.
3. Double-dip patties: Press both sides into panko before frying for a crispy salmon fritters-style coating.
4. Cook in 350°F oil until golden-brown—2-3 minutes per side. Let patties edges curl slightly for maximum crispiness.

“Form the mixture into patties size of your palm. Coat both sides in panko for twice the crunch.”

After frying, put patties on a wire rack to drain oil. For extra delicious seafood recipe texture, bake at 400°F for 5 minutes after frying. Don’t overcrowd the pan—cook in batches if needed. Test oil by dripping batter; it should sizzle immediately. These steps ensure golden-brown, restaurant-quality crispy salmon patties every time.

Common Mistakes to Avoid When Making Homemade Salmon Cakes

Perfect homemade salmon cakes start with avoiding these easy-to fix errors. Follow these tips to ensure your salmon patties recipe turns out crisp and cohesive every time.

Mastering the best salmon patty recipe means knowing what to avoid. These three key areas often trip even experienced cooks:

Ingredient Proportions

For structure without dryness, use 1 lb salmon to 1 cup Panko. Too little binder lets patties fall apart; too much dries them out. Use 2 eggs to bind, adding 1 tbsp flour if salmon is moist.

Cooking Temperature Issues

• Cook at medium heat (350°F pan temp) to prevent burning. High heat chars the exterior before the inside cooks.
• Cook each side 3.5-4 minutes for a golden crust without sogginess. Check doneness with a fork—flakes easily when done.

Handling and Texture Problems

Handle gently: overmixting releases fish proteins, making cakes dense. Form patties with wet hands to avoid crumbling. Wait until edges firm before flipping—patience ensures intact shape.

Following these steps turns your homemade salmon patties into restaurant-quality bites. Adjust ratios and techniques to match your ingredients and equipment for consistent results.

Delicious Serving Suggestions and Side Dishes

Pair your easy salmon patties or simple salmon cakes with sides that highlight their fresh flavor. These combinations turn a basic dish into a memorable delicious seafood recipe everyone will love.

Classic Pairings

• 4 cheese mashed potatoes add creamy richness. Serve as a base for crispy patties.
• Coleslaw or salmon patties recipe with California blend veggies for a crunchy contrast.
• Green salads with citrus vinaigrette to brighten the dish.

Healthy Accompaniments

• Roasted asparagus or broccoli for a nutrient boost.
• Quinoa or brown rice bowls with steamed veggies.
• Steamed edamame or mixed greens salad.

Sauce Recommendations

Don’t forget to try the salmon patties recipe with a side of Air Fryer Rutabaga Fries for a fun twist on traditional fish fries. Experiment with these options to find your family’s favorite match!

Variations of Traditional Salmon Patties

Want to make your own version of salmon patties? Start by using what you already have. Try adding 2/3 cup of bread crumbs, finely chopped onions, and a bit of parsley. These easy salmon patties let you get creative, fitting your taste and what you have at home.

Try new seasonings for a bold taste: paprika for smokiness, cayenne for spice, or Old Bay for a Chesapeake Bay flavor. Add diced bell peppers or spinach for more nutrition. For a crunchier outside, coat patties in panko breadcrumbs or crushed crackers before frying.

• Flavor Boosts: Mix in garlic, shallots, or fresh herbs like dill for more flavor.
• Dietary Tweaks: Use almond meal for low-carb homemade salmon patties, or gluten-free oats for a hearty binder.
• Global Twists: Make Mediterranean-style patties with feta and olives, or Asian-style with soy sauce and ginger.
• Cooking Options: Bake, air-fry, or pan-sear for different crispiness and cooking times.

Change the shape too: make simple salmon cakes into mini sliders or bigger patties. Leftovers? Store them right and reheat for a quick meal. These salmon patties recipe variations keep your meals fresh and exciting. Your kitchen is the only limit!

Nutritional Information and Health Benefits

Healthy salmon patties are more than just tasty—they’re packed with nutrients. This recipe combines great taste with essential vitamins and minerals. You get a lot of good stuff in every bite.

Calorie and Macronutrient Breakdown

Each patty has 89 calories, with fats, carbs, and protein all in balance. The almond flour adds fiber and protein, making it gluten-free. You can adjust the size to meet your dietary needs.

Omega-3 Benefits

• Wild salmon in this recipe offers 2.2g omega-3 per 3.5oz serving, supporting heart and brain health.
• Studies show regular intake may reduce inflammation and improve mood.

Source: BBC Good Food and Men’s Health research.

Dietary Considerations

Make this recipe fit your dietary needs: try vegan cheese or use low-salt ingredients. The almond flour makes it gluten-free. It’s a great option for seafood lovers with dietary restrictions.

Conclusion: Elevate Your Weeknight Dinner with These Easy Salmon Patties

Craving crispy salmon patties that are both easy and tasty? This quick recipe is perfect for busy nights. It takes just 30 minutes to make. Each serving has 17g of protein and only 1 net carb, making it a healthy choice.

Users love the flaky texture and say the flavor is amazing. It’s a hit with families.

Follow the updated method: mix 2 cans of salmon, almond flour, and an egg. Pan-fry in 2 tbsp olive oil for 3-4 minutes on each side. Or bake at 375°F. Serve with mashed potatoes or try a quinoa salad for a twist.

Freezing is easy: store patties in airtight containers for up to 3 months.

Ready to try? Share your changes in our Q&A. Ask about gluten-free options or baking tips—we answer all questions. Post photos of your patties and tag us. With under 200 calories per serving and omega-3 benefits, this recipe is quick and healthy. Try it, rate it, and join the thousands who love it!

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