Slow Cooker Salsa Chicken – Easy, Flavorful, and Foolproof

Spread the love

Looking for a set-it-and-forget-it meal that’s healthy, juicy, and packed with flavor? This Slow Cooker Salsa Chicken is your perfect solution. With just a handful of ingredients and zero fuss, you’ll get tender, shredded chicken perfect for tacos, bowls, salads, and sandwiches.

📋 Quick Facts

InfoDetails
⏱ Prep Time5 minutes
🔥 Cook Time4 to 6 hours
🕒 Total Time6 hours 5 minutes
🍽 Servings4–6
👨‍🍳 DifficultyVery Easy

🧂 Ingredients (For 4–6 servings)

IngredientQuantity
Boneless, skinless chicken breasts4 (about 2 pounds)
Jarred salsa (mild or spicy)1 jar (16 oz / 450g)
Taco seasoning mix1 packet (1 oz / 28g)
Garlic powder½ teaspoon
Optional: black beans (drained)1 can (15 oz)
Optional: corn kernels (drained)1 cup
Optional: lime juice1 tablespoon
Optional toppingsCheese, sour cream, cilantro, avocado

Directions

Follow these easy steps to make your salsa chicken perfect every time:

🔹 Step 1: Add to Slow Cooker

Place the chicken breasts in the bottom of your slow cooker.
Sprinkle with taco seasoning and garlic powder, then pour the salsa over the top.

🔹 Step 2: Add Optional Ingredients

If using, add the black beans and corn on top of the salsa.

🔹 Step 3: Cook

Cover and cook on:

  • Low for 6 hours, or
  • High for 4 hours

🔹 Step 4: Shred & Mix

Remove the chicken, shred it, and return it to the slow cooker.
Stir to coat well with the salsa mixture.

🔹 Step 5: Finish & Serve

Add lime juice if desired, and serve hot with your favorite toppings.

Serving Suggestions

  • In soft or hard tacos with cheese and lettuce
  • Over rice for a burrito bowl
  • On a salad for a low-carb lunch
  • In a sandwich bun with cheese for sliders

Pros & Cons

✅ Pros⚠️ Cons
Effortless – no prep work neededLong cook time (not instant)
Versatile – many ways to serve itNeeds a slow cooker
Healthy and customizableCan be watery if salsa is too thin

🍽️ Nutrition Facts (Per Serving)

NutrientAmount
Calories230 kcal
Protein29g
Carbohydrates12g
Fat6g
Fiber2g
Sodium~650mg

Note: Approximate values based on ingredients without toppings.

Made It?

✅ 312 home cooks made this recipe!
Share your version on social media and tag us #SalsaChickenJoy
Leave a comment below with your twist!

Frequently Asked Questions

Q: Can I use frozen chicken?
A: It’s better to thaw, but if using frozen, increase cook time by 1–2 hours on low.

Q: Can I make this ahead for meal prep?
A: Yes! Store in the fridge for up to 4 days or freeze for 3 months.

Q: What kind of salsa is best?
A: Use chunky salsa for texture and flavor; mild or spicy based on your preference.

Final Thoughts

This Slow Cooker Salsa Chicken is the ultimate no-fuss dinner that delivers maximum flavor with minimal effort. It’s freezer-friendly, meal prep–ready, and perfect for busy families.

📌 Save | ⭐ Rate | 🖨️ Print | 📤 Share
📷 Don’t forget to upload your plate and tag us!
✉️ Subscribe for more slow cooker comfort meals.

Similar Posts