Slow Cooker Salsa Chicken – Easy, Flavorful, and Foolproof
Looking for a set-it-and-forget-it meal that’s healthy, juicy, and packed with flavor? This Slow Cooker Salsa Chicken is your perfect solution. With just a handful of ingredients and zero fuss, you’ll get tender, shredded chicken perfect for tacos, bowls, salads, and sandwiches.
📋 Quick Facts
Info | Details |
---|---|
⏱ Prep Time | 5 minutes |
🔥 Cook Time | 4 to 6 hours |
🕒 Total Time | 6 hours 5 minutes |
🍽 Servings | 4–6 |
👨🍳 Difficulty | Very Easy |
🧂 Ingredients (For 4–6 servings)
Ingredient | Quantity |
---|---|
Boneless, skinless chicken breasts | 4 (about 2 pounds) |
Jarred salsa (mild or spicy) | 1 jar (16 oz / 450g) |
Taco seasoning mix | 1 packet (1 oz / 28g) |
Garlic powder | ½ teaspoon |
Optional: black beans (drained) | 1 can (15 oz) |
Optional: corn kernels (drained) | 1 cup |
Optional: lime juice | 1 tablespoon |
Optional toppings | Cheese, sour cream, cilantro, avocado |
Directions
Follow these easy steps to make your salsa chicken perfect every time:
🔹 Step 1: Add to Slow Cooker
Place the chicken breasts in the bottom of your slow cooker.
Sprinkle with taco seasoning and garlic powder, then pour the salsa over the top.
🔹 Step 2: Add Optional Ingredients
If using, add the black beans and corn on top of the salsa.
🔹 Step 3: Cook
Cover and cook on:
- Low for 6 hours, or
- High for 4 hours
🔹 Step 4: Shred & Mix
Remove the chicken, shred it, and return it to the slow cooker.
Stir to coat well with the salsa mixture.
🔹 Step 5: Finish & Serve
Add lime juice if desired, and serve hot with your favorite toppings.
Serving Suggestions
- In soft or hard tacos with cheese and lettuce
- Over rice for a burrito bowl
- On a salad for a low-carb lunch
- In a sandwich bun with cheese for sliders
✅ Pros & Cons
✅ Pros | ⚠️ Cons |
---|---|
Effortless – no prep work needed | Long cook time (not instant) |
Versatile – many ways to serve it | Needs a slow cooker |
Healthy and customizable | Can be watery if salsa is too thin |
🍽️ Nutrition Facts (Per Serving)
Nutrient | Amount |
---|---|
Calories | 230 kcal |
Protein | 29g |
Carbohydrates | 12g |
Fat | 6g |
Fiber | 2g |
Sodium | ~650mg |
Note: Approximate values based on ingredients without toppings.
Made It?
✅ 312 home cooks made this recipe!
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Frequently Asked Questions
Q: Can I use frozen chicken?
A: It’s better to thaw, but if using frozen, increase cook time by 1–2 hours on low.
Q: Can I make this ahead for meal prep?
A: Yes! Store in the fridge for up to 4 days or freeze for 3 months.
Q: What kind of salsa is best?
A: Use chunky salsa for texture and flavor; mild or spicy based on your preference.
Final Thoughts
This Slow Cooker Salsa Chicken is the ultimate no-fuss dinner that delivers maximum flavor with minimal effort. It’s freezer-friendly, meal prep–ready, and perfect for busy families.
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