Delicious Chicken and Potatoes Dinner

Introduction

Looking for a cozy, no-fuss dinner that checks all the boxes for comfort, flavor, and ease? This Chicken and Potatoes Dinner is the ultimate one-pan meal, combining juicy roasted chicken with crispy, seasoned potatoes. It’s a hearty, crowd-pleasing dish perfect for weeknights or casual Sunday suppers. With simple ingredients and bold, savory flavor, it’s a staple you’ll keep coming back to. Why You’ll Love This Chicken and Potatoes Dinner

• ✅ One-pan, minimal cleanup
• ✅ Crispy golden potatoes + juicy chicken
• ✅ Kid-friendly and highly customizable
• ✅ Ready in just over an hour
• ✅ Naturally gluten-free

Ingredients

Equipment You’ll Need

• Large mixing bowl
• 9×13-inch baking dish or sheet pan
• Meat thermometer (optional)
• Foil for covering (optional for juicier results)
• Step-by-Step Instructions

1. Prep and Preheat

• Preheat oven to 425°F (220°C).
• Grease a 9×13″ baking dish or line a large sheet pan with parchment paper.

2. Season the Potatoes

• In a large bowl, toss chopped potatoes with 2 tablespoons olive oil, half the garlic, and half the spices (paprika, thyme, onion powder, salt, pepper).
• Spread evenly in baking dish.

3. Prep the Chicken

• Pat chicken dry and rub with remaining oil, garlic, and seasonings.
• Optional: Add a splash of lemon juice for a zesty lift.

4. Assemble and Roast

• Nestle chicken pieces skin-side up on top of the potatoes.
• Roast in preheated oven for 45–50 minutes, or until chicken reaches 165°F internally and potatoes are crispy.

5. Broil for Extra Crisp (Optional)

• Broil on high for 3–5 minutes to get ultra-crispy chicken skin and golden potato edges.

6. Garnish and Serve

• Sprinkle with fresh parsley and serve hot with your favorite dipping sauces or a side salad.

Recipe Tips

• Even Potato Cuts: Cut potatoes to roughly the same size for even cooking.
• Crispy Skin Trick: Don’t cover while roasting if you want crispy chicken.
• Vegetable Add-In: Add carrots, onions, or bell peppers for extra flavor.
• Meal Prep Friendly: Leftovers reheat beautifully in the oven or air fryer.

Variations

• Mediterranean-Style: Add olives, cherry tomatoes, and oregano.
• Spicy Kick: Sprinkle cayenne or chili flakes before roasting.
• Garlic Butter Version: Swap olive oil for garlic butter blend.
• Boneless Option: Use boneless thighs—reduce cook time by 10 minutes.

What to Serve With Chicken and Potatoes Dinner

• A crisp green salad with vinaigrette
• Garlic bread or dinner rolls
• Steamed broccoli or green beans
• Gravy or honey mustard dipping sauce
• Light white wine like Sauvignon Blanc

Nutrition Facts (per serving, serves 6)

Frequently Asked Questions

Q1: Can I use boneless chicken breasts?
Yes, but reduce cooking time to 30–35 minutes and watch closely to avoid drying out.

Q2: Can I prep this ahead of time?
Absolutely. You can season and marinate both the chicken and potatoes, then bake just before dinner.

Q3: Are leftovers good?
They’re excellent! Store in an airtight container up to 3 days. Reheat in the oven for best texture.

Q4: Can I make it dairy-free?
This recipe is naturally dairy-free—just check your seasonings and optional sauces.

Q5: What potatoes work best?
Yukon Golds hold their shape beautifully, while russets get extra crispy. Both work great!

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Final Thoughts

This Chicken and Potatoes Dinner is more than just a recipe—it’s a comforting, satisfying dish your whole family will love. Whether you’re new to cooking or a seasoned home chef, this meal delivers flavor, ease, and smiles at the dinner table.

Related Recipes You’ll Love:

• [Easy Baked Chicken Thighs]
• [One-Pan Garlic Butter Chicken & Veggies]
• [Roasted Lemon Herb Potatoes]